用英语介绍中国传统节日

春节
New Year season lasts for fifteen days. The first week is the most important and most often celebrated with visits to friends and family as well as greetings of good luck. The celebrations end on the important and colourful Lantern Festival on the evening of the 15th day of the month. However, Chinese believe that on the third day (年初三) of the Chinese New Year it is not appropriate to visit family and friends, and call the day "chec hao" (赤口), meaning "easy to get into arguments".
The date of the Chinese New Year is determined by the Chinese calendar, a lunisolar calendar. The same calendar is used in countries that have adopted the Confucian and Buddhism tradition and in many cultures influenced by the Chinese, notably the Koreans, the Japanese, the Tibetan, the Vietnamese and the pagan Bulgars. Chinese New Year starts on the first day of the new year containing a new moon (some sources even include New Year's Eve) and ends on the Lantern Festival fourteen days later. This occurs around the time of the full moon as each lunation is about 29.53 days in duration. In the Gregorian calendar, the Chinese New Year falls on different dates each year, on a date between January 21 and February 20. In traditional Chinese Culture, Lichun is a solar term marking the start of spring, which usually falls on either February 4 or 5.
Days before the new year
On the days before the New Year celebration, Chinese families give their home a thorough cleaning. It is believed the cleaning sweeps away bad luck and makes their homes ready for good luck to arrive. All brooms and dust pans are put away on New Year's Eve so that good luck cannot be swept away. Some people give their homes, doors and windowpanes a new coat of red paint. Homes are decorated with paper cutouts of Chinese auspicious phrases and couplets (short phrases) that speak of "happiness," "wealth," "longevity."
Reunion dinner
A reunion dinner is held on New Year's Eve where members of the family, near and far, get together for celebration. The New Year's Eve dinner is very large and traditionally includes chicken. Fish (鱼, yú) is included, but not eaten up completely (and the remainder is stored overnight), as the Chinese phrase 年年有余 (nián nián yǒu yú), which means "may there be surpluses every year", sounds the same as "may there be fish every year", since "yú" is also the pronunciation for 余 ("leftover" or "surplus"). A type of black hair-like algae, pronounced "fat choy" in Cantonese, is also featured in many dishes since its name sounds similar to "prosperity". Hakka will serve kiu nyuk (扣肉) and ngiong tiu fu. Because certain things and/or food sound alike to certain Chinese well-wishes, the belief is that having one will lead to the other.
An illustration of what a Chinese Ancient Gold Nugget might look like.Most Northerners serve dumplings as the main dish in this festive season, although most Chinese around the world would do the same because it is believed that dumplings (饺子, jiǎo zi) are wrapped in the semblance of Chinese gold nuggets (illustrated) used in ancient China. This gold nugget is called 金元宝 (jin yuán bǎo). However, mandarin oranges are the most popular and most abundant fruit during Chinese New Year amongst Chinese simply because of, inter alia, how the name of the fruit is phonetically similar to gold -- jin ju (金橘子) or kam (金) in Cantonese.
Clothing
Red clothing is worn throughout the Chinese New Year, as red will scare away evil spirits and bad fortune. Also, people typically wear new clothes from head to toe to symbolize starting anew in the new year.